BREAD & OLIVE OIL (vg)
6
baguette, multigrain, extra virgin olive oil,
GARLIC PARMESAN BRIOCHE (vg)
9
salted butter
CHARCUTERIE & CHEESE BOARD
25
chistorra, serrano, chorizo, gouda, brie, truffle tremor, bread, fig jam
CHICKEN TENDERS
8
house ranch
STEAK TARTARE
15
NY strip, cornichon, dill, caper, mustard
FRIED ZUCCHINI FLOWERS (vg)
16
heirloom tomato, balsamic vinaigrette, whipped burrata, basil, pomegranate molasses
ROASTED GARLIC HUMMUS (vg)
12
puffed chickpeas, toasted za’atar oil, focaccia
BRUSSEL SPROUTS (vg)
14
charred shallot yogurt, almond crumble, mint
POTATO GRATIN (vg)
15
swiss chard, kale, spinach, gruyere
CHARRED BROCCOLINI (ve)
13
castel franco, chili flakes, parmesan, caesar dressing
TRUFFLE HANDCUT FRIES (ve)
8
CITRUS & FENNEL SALAD (vg)
14
Shaved fennel, blood oranges, roasted hazelnuts, winter greens,champagne vinaigrette
CAPRESE SALAD (vg)
14
arugula, balsamic vinaigrette, tomato, pomegranates
CORN CHOWDER (vg)
8
roasted peppers, potato, house hot sauce, sourdough
+ ADD bacon 4, grilled chicken 6
FRIED CHICKEN SANDWICH
15
sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2
GRILED CHICKEN SANDWICH
16
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad
FRENCH ONION BURGER
18
sesame bun, cream cheese gruyère spread, crispy shallots, caramelized onion jam
choice of french fries or side salad
CHICKEN FRICASSÉE
22
roasted chicken breast, apple brandy cream sauce, side salad
PORCHETTA
24
tuscan cream, blackberry salsa
STEAK FRITES
24
flat iron, peppercorn sauce, french fries
BEEF BOURGUIGNON PIE
22
braised beef cheek, pomme puree, confit pearl onions, comte
SOLE IN PAPILLOTE
24
zucchini, cherry tomatoes, dill, capers, goat horn pepper
RISOTTO (vg)
17
brown butter, sage, parmesan
QUICHE LORRAINE
16
ham, swiss cheese
choice of fries or salad
VEGGIE QUICHE (vg)
15
fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad
MUSHROOM STROGANOFF (vg)
18
oyster, maitake mushroom, parmesan, mushroom chips
LASAGNA
20
vodka sauce, ground beef, mozzarella, parmesan
TRUFFLE RIGATONI (vg)
25
truffle cream sauce, black winter truffle
CARBONARA
17
guanciale, parmesan
MIMOSA
13
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
13
prosecco, homemade strawberry jam
OH LA LA SPRITZ
11
white port, tonic water, lemon zest
SANGRIA
13
red wine, orange juice, apple, lemon
N.A. SPRITZ
8
sparkling lemonade, blue jasmine
VIRGIN MOJTO
10
lime cordial, tonic water, peppermint
SANCERRE
20/84
Les Garennes, Nicolas Millet 2023, Loire Valley France
PICPOUL DE PINET
14/60
Domaine du Petit Roubié 2023, Languedoc-Roussillon, France
CHARDONNAY
11/49
GEN 5 2022, Lodi CA
SAUVIGNON BLANC
76
Clos Henry 2023, Marlborough, NZ
DRAFT LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
PALE ALE
9
pFriem, Hood River, Oregon, 5.4%
IPA
10
Topa Topa, Chief Peak, Ventura, CA, 7%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
CIDER
10
2 Towns Ciderhouse, Corvallis, CA, 8%