Breakfast • 8AM - 3PM

BREAKFAST CROISSANT (vg)

croissant, scrambled egg, cheddar
+ADD ham 4, bacon 4, grilled chicken 6, avocado 3

BREAKFAST SANDWICH

sesame bun, egg, sausage, cheddar cheese sauce, potato sticks
‍+ ADD avocado 3

AVOCADO TOAST (ve)

sourdough, pickled red onion, cilantro, everything bagel spice
+ADD poached egg 3, smoked salmon 6

BREAKFAST BURRITO (vg)

scrambled egg, cheddar, flour tortilla, bell pepper, onions, morning potatoes, chipotle aioli, house salsa
‍+ADD ham 4, bacon 4, grilled chicken 6, avocado 3

FRENCH TOAST (vg)

brioche, berry compote, seasonal fruit, whipped cream

MORNING PLATE (vg)

two eggs, roasted potatoes, toast, herb butter and jam
‍+ADD bacon 4, avocado 3

BRIOCHE EGGS BENEDICT

brioche, poached eggs, bacon, hollandaise
substitute protein: ham, smoked salmon 2,
+ ADD avocado 3

CROQUE MONSIEUR

baked parisian ham, swiss cheese, béchamel
+ ADD sunny-side egg 3,
choice of fries or salad

POTATO GRAVLAX

salmon, potato dauphinois, lemon chive cream cheese, red onion, capers

WILD MUSHROOM TARTINE (vg)

maitake & king oyster mushroom, arugula, burrata, chili oil, sourdough

STEAK & EGGS

denver steak, two eggs, roasted potatoes, chimichurri

WEEKEND SPECIALs

VEGGIE QUICHE (vg)

fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad

QUICHE LORRAINE

ham, swiss cheese
choice of fries or salad

Salads, Wraps, Soups • 11 AM

CITRUS & FENNEL SALAD (vg)

Shaved fennel, blood oranges, roasted hazelnuts, winter greens, champagne vinaigrette

CAPRESE SALAD (vg, gf, n)

arugula, burrata, tomato, red crimson pears, walnuts, balsamic vinaigrette

CAESAR WRAP

fried chicken, romaine lettuce, parmesan, croutons, caesar dressing

FRENCH ONION SOUP (vg)

sourdough, gruyere

Lunch • 11 AM

TURKEY CLUB

lettuce, tomato, lemon chive cream cheese, sourdough

FRIED CHICKEN SANDWICH

sesame bun, dill pickle, lettuce, tomato, pepper jack cheese, serrano aioli
‍choice of fries or salad
+ ADD spicy chicken 2

GRILLED CHICKEN SANDWICH

sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of fries or salad

CALI BURGER

avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of fries or salad

Sides • ALL DAY

AVOCADO

FRENCH FRIES

SIDE SALAD

TOAST BUTTER AND JAM

BACON

SIDE EGGS

KIDS PASTA

TRUFFLE FRIES

CHICKEN TENDERS

TRUFFLE FRIES

Black Coffee

ESPRESSO

3.5

AMERICANO

DRIP

COLD BREW

ESPRESSO TONIC

POUR OVER

White Coffee

MACCHIATO

4.5

CAPPUCCINO

5.5

CORTADO

LATTE

HONEY LAVENDER LATTE

7.5

CHOCOCCINO

MAPLE SEA SALT LATTE

AFFOGATO

Matcha

MATCHA TEA

MIXED BERRY M. LATTE

MATCHA LEMONADE

7.5

HOJICHA LATTE

MATCHA LATTE

HOJICHA LATTE

MATCHA CORTADO

5.5

Tea

CLASSIC

4.5

HERBAL

SPECIALTY

CHAI LATTE

GOLDEN LATTE

Fresh Juices

ORANGE JUICE

LEMONADE

HIBUSCUS LEMONADE

7.5

Cocktails

MIMOSA

prosecco, freshly squeezed orange juice

STRAWBERRY BELLINI

prosecco, homemade strawberry jam

RIVIERA SPRITZ

white port, tonic water, lemon zest

BLUE JASMINE SPRITZ (n.a)

sparkling lemonade, blue jasmine

SANGRIA

wine, orange, apple, lemon

Wine

PROSECCO

12/42

Golden apple, Aromatic, Velvety | Montelliana NV, Montebellua, IT

CHAMPAGNE

24/86

Red apple, Almond, Brioche | Moutard Grande Cuvée Brut NV,Champagne, FR

WHITE

14/52

Pomelo, Lemon, Pineapple | Nature de Roubié ‘23, Languedoc-Roussillon, FR

ORANGE

15/55

Grapefruit bark, Yellow peach, Orange peel, Fennel | Noctambule '22,Chateau de Caraguilhes, FR

ROSÉ

12/42

White peach, Litchi, Fresh | Le Cengle '23, Château de la Galinière, Côtes de Provence, FR

CHILLED RED

12/42

Cherry, Strawberry, Allspice | Beaujolais-Villages ‘22, Domaine de Thulon,Beaujolais, FR

Beers

DRAFT SUPER DRY LAGER

Wild Floral, Japanese Rice, Crisp, Dry | Skyduster, Oceanside CA, 5%

DRAFT WEST COAST IPA

Tropical, Smooth, Crisp | Skyduster, Oceanside CA, 7%

ITALIAN PILSNER

Floral, Bright, Malt | Skyduster, Oceanside CA, 4.6%

CITRUS WIT

Citrus, Fruit, Bright, Spice | Skyduster, Oceanside CA, 5%

BELGIAN BLONDE

Citrus, Hops, Bright | La Chouffe, Brasserie d’Achouffe, Ardennes, 8%

Apéritif

GARLIC PARMESAN BRIOCHE (vg)

herb butter

CHARCUTERIE & CHEESE BOARD

prosciutto, chorizo, salami nduja, gouda, brie, truffle tremor, crostini, fig jam

CHICKEN TENDERS

house ranch

FRIED ZUCCHINI FLOWERS (vg)

heirloom tomato, balsamic vinaigrette, whipped burrata, basil, pomegranate molasses

ROASTED GARLIC HUMMUS (vg)

puffed chickpeas, naan

Vegetables

BRUSSEL SPROUTS (vg)

charred shallot yogurt, almond crumble, mint

CHARRED BROCCOLINI

castel franco, chili flakes, parmesan, caesar dressing

HANCUT FRIES (ve)

TRUFFLE HANDCUT FRIES

Salads, Soups

CITRUS & FENNEL SALAD (vg)

Shaved fennel, blood oranges, roasted hazelnuts, winter greens,‍champagne vinaigrette

CAPRESE SALAD (vg)

arugula, burrata, tomato, red crimson pears, walnuts, balsamic vinaigrette

FRENCH ONION SOUP (vg)

sourdough, gruyere

Sandwiches

FRIED CHICKEN SANDWICH

sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2

GRILLED CHICKEN SANDWICH

sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad

CALI BURGER

avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of fries or salad

Mains

COQ AU VIN

fingerling potatoes, carrots, pearl onions, oyster mushrooms

STEAK FRITES

flat iron, peppercorn sauce, french fries

BEEF BOURGUIGNON CASSEROLE

braised beef cheek, pomme puree, confit pearl onions, comte

GRILLED SALMON

green olive salsa, zucchini, dill

RISOTTO (vg)

brown butter, sage, parmesan

Pasta

MUSHROOM STROGANOFF (vg)

oyster, maitake mushroom, parmesan, mushroom chips

PENNE A LA VODKA

Italian sausage, vodka sauce, basil oil, parmesan

PESTO RIGATONI (vg, n)

walnut pesto, burrata

Desserts

RASPBERRY ALMOND TART

GOAT CHEESECAKE

CROISSANT BREAD PUDDING

MOUSSE AU CHOCOLAT

COOKIES & ICE CREAM

Cocktails

ORANGE SPRITZ

sweet orange vermouth, sparkling water

ESPRESSO MARTINI

SABÉ straight, double espresso, vanilla, sugar

MIMOSA

prosecco, freshly squeezed orange juice

STRAWBERRY BELLINI

prosecco, homemade strawberry jam

SANGRIA

red wine, orange juice, apple, lemon

RIVIERA SPRITZ

white port, tonic water, lemon zest

Non-Alcoholic Cocktails

BLUE JASMINE SPRITZ

sparkling lemonade, blue jasmine

VIRGIN MOJITO

lime cordial, tonic water, peppermint

HIGH MINDED

Ghia aperitif, mixed berry jam, apple juice, tonic water

N.A SPARKLING ROSÉ

20/62

“Grapefruit, Strawberry, Cherry | “NOOH” NV, Château La Coste, Aix-En-Provence, FR

Bubbles

PROSECCO

12/42

Golden Apple, Aromatic, Velvety | Montelliana NV, Montebelluna, IT

CREMANT DE BOURGOGNE

16/58

Floral, Citrus, Dry | Maison Roche de Bellene NV, Bourgogne, FR

CHAMPAGNE

24/86

Fruit Compote, Dry Fruits, Rich | Esterlin Brut Éclat NV, Champagne, FR

CHAMPAGNE BLANC DE BLANCS

160

Crystalline, Apple, Pear, Honey, Complex | Esterlin Cuvée “Cleo” ’12, Champagne, FR

SPARKLING ROSÉ

16/58

Red Apple, Almond, Brioche | Moutard Grande Cuvée Brut NV,Champagne, FR

Rosé, Orange

ROSE

12/42

White peach, Litchi, Fresh | Le Cengle '23, Château de la Galinière, Côtes de Provence, FR

ORANGE WINE

15/55

Grapefruit bark, Yellow Peach, Orange Peel, Fennel | Noctambule '22,Château de Caraguilhes, FR

White Wine

SANCERRE

17/60

Stone Fruit, Mineral, Soft | Les Garennes '23, Loire Valley, FR

PICPOUL DE PINET

14/52

Pomelo, Lemon, Pineapple | Nature de Roubié ‘23, Languedoc-Roussillon, FR

CHARDONNAY

14/52

White Flower, Citrus, Round | Bourgogne Blanc ’23, Lamblin & Fils,Maligny-les-Chablis, FR

SAUVIGNON BLANC

12/42

Orange Blossom, White Peach, Stone Fruit | Clos Henry ‘23, Marlborough, NZ

ALIGOTÉ

18/62

Pear, Lindens, Green Apple, Mineral | Domaine Divio '23, Willamette Valley, OR

Red Wine

CABERNET FRANC (chilled)

12/42

Strawberry, Redcurrant, Cherry, Light | Petit Bourgeois ’22, Domaine Henri Bourgeois, Sancerre, FR

PINOT NOIR

12/42

Red Cherry, Spicy, Dry | Joseph Catin ‘23, Alsace, FR

MERLOT

14/52

Vanilla, Blackberry, Blackcurrant | Château Galand ‘22, Bordeaux, FR

CABERNET BLEND

12/42

Black Fruits, Round, Silky, Soft Spices | Les Pentes Douces ’11, Château La Coste, Aix-En-Provence, FR

PASSETOUTGRAIN

18/60

Rose, Forest Floor, Licorice | Domaine Divio '23, Willamette Valley, OR

SYRAH

16/58

Rustic, Liquorices, Red Fruits, Velvety | Les Candives '23, Cuilleron, FR

Beers

DRAFT SUPER DRY LAGER

Wild Floral, Japanese Rice, Crisp, Dry | Skyduster, Oceanside CA, 5%

DRAFT WEST COAST IPA

Tropical, Smooth, Crisp | Skyduster, Oceanside CA, 7%

ITALIAN PILSNER

Floral, Bright, Malt | Skyduster, Oceanside CA, 4.6%

CITRUS WIT

Citrus, Fruit, Bright, Spice | Skyduster, Oceanside CA, 5%

BELGIAN BLONDE

Citrus, Hops, Bright | La Chouffe, Brasserie d’Achouffe, Ardennes, 8%

Pastry

CROISSANT

4.5

ALMOND CROISSANT

PAIN AU CHOCOLAT

CHOC. ALMOND CROISSANT

6.5

HAM & CHEESE CROISSANT

MONKEY BREAD

CROOKIE

CHOCOLATE CHIP COOKIE

DOUBLE CHOCOLATE COOKIE

MAPLE & SEA SALT SCONE

SEASONAL FRUIT

6.5

CHEDDAR CHIVE CROISSANT

KOUIGN AMANN

RAISIN BRIOCHE

SPINACH, ARTICHOKE, FETA

6.5

BLUEBERRY SCONE

OATMEAL CHERRY COOKIE

4.5

LEMON BUN

Bread

BAGUETTE TRADITION

FLAVORED SOURDOUGH (weekends only)

COUNTRY SOURDOUGH

7/12

CHOCOLATE CHIP BAGUETTE

Desserts

COCONUT ALMOND TART

GOAT CHEESECAKE

Apéritif

GARLIC PARMESAN BRIOCHE (vg)

salted butter

CHEESE & CHARCUTERIE BOARD

prosciutto, chorizo, salami nduja, gouda, brie, truffle tremor, crostini, figjam

CHICKEN TENDERS

house ranch

FRIED ZUCCHINI FLOWERS (vg)

Caponata, whipped burrata

ROASTED GARLIC HUMMUS (vg)

puffed chickpeas, naan

Cocktails

MIMOSA

prosecco, freshly squeezed orange juice

STRAWBERRY BELLINI

prosecco, homemade strawberry jam

RIVIERA SPRITZ

white port, tonic water, lemon zest

SANGRIA

red wine, orange juice, apple, lemon

BLUE JASMINE SPRITZ (n.a)

sparkling lemonade, blue jasmine

VIRGIN MOJITO (n.a)

sparkling lemonade, blue jasmine

Wine

PROSECCO

Golden apple, Aromatic, Velvety | Montelliana NV, Montebellua, IT

WHITE

Pomelo, Lemon, Pineapple | Nature de Roubié ‘23, Languedoc-Roussillon, FR

ORANGE

Grapefruit bark, Yellow peach, Orange peel, Fennel | Noctambule '22,Chateau de Caraguilhes, FR

ROSÉ

White peach, Litchi, Fresh | Le Cengle '23, Château de la Galinière, Côtes de Provence, FR

CHILLED RED

Juicy, Zippy, Irony | Fresh A.F. '23, Unico Zelo, Riverland, AUS

Beers

DRAFT SUPER DRY LAGER

Wild Floral, Japanese Rice, Crisp, Dry | Skyduster, Oceanside CA, 5%

DRAFT WEST COAST IPA

Tropical, Smooth, Crisp | Skyduster, Oceanside CA, 7%