Breakfast

BREAKFAST CROISSANT (vg)
15
croissant, scrambled egg, cheddar
+ADD ham 4, bacon 4, grilled chicken 6, avocado 3
BREAKFAST SANDWICH
17
sesame bun, egg, sausage, cheddar cheese sauce, potato sticks
+ ADD avocado 3
AVOCADO TOAST (ve)
12
sourdough, pickled red onion, cilantro, everything bagel spice
+ADD poached egg 3, smoked salmon 6
BREAKFAST BURRITO (vg)
14
scrambled egg, cheddar, flour tortilla, bell pepper, onions, morning potatoes, chipotle aioli, house salsa
+ADD ham 4, bacon 4, grilled chicken 6, avocado 3
FRENCH TOAST (vg)
16
brioche, berry compote, seasonal fruit, whipped cream cheese
CRÈME BRULÉE WAFFLE (vg)
13
belgian waffle, strawberry pastry cream, demerara sugar
MORNING PLATE (vg)
16
two eggs, herb roasted potatoes, toast, butter and jam
+ADD bacon 4, avocado 3
BRIOCHE EGGS BENEDICT
19
brioche, poached eggs, bacon, hollandaise
substitute protein: ham, smoked salmon 2,
+ ADD avocado 3
QUICHE LORRAINE
17
ham, swiss cheese
choice of fries or salad
VEGGIE QUICHE (vg)
16
fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad

Tartines

POTATO GRAVLAX
20
salmon, potato dauphinois, lemon chive cream cheese, red onion, capers
WILD MUSHROOM TARTINE (vg)
16
maitake & king oyster mushroom, arugula, burrata, chili oil, sourdough

Salads, Wraps, Soups

CITRUS & FENNEL SALAD (vg)
15
Shaved fennel, blood oranges, roasted hazelnuts, winter greens, champagne vinaigrette
CAPRESE SALAD (vg)
15
arugula, balsamic vinaigrette, tomato, pomegranates
CAESAR WRAP
17
fried chicken, romaine lettuce, parmesan, croutons, caesar dressing
FRENCH ONION SOUP (vg)
12
sourdough, gruyere

Lunch

CROQUE MONSIEUR
19
baked parisian ham, swiss cheese, béchamel
+ ADD sunny-side egg 3,
choice of fries or salad
CHICKEN FRICASSÉE
24
roasted chicken, apple brandy cream sauce
choice of salad of sautéed veggies
STEAK FRITES
31
flat iron, peppercorn sauce, french fries
LASAGNA
23
vodka sauce, ground beef, mozzarella, parmesan
SOLE IN PAPILLOTE
30
zucchini, cherry tomatoes, dill, capers, goat horn pepper
choice of salad of sautéed veggies
PORCHETTA
28
tuscan cream, blackberry salsa

Sandwiches

TURKEY CLUB
16
lettuce, tomato, lemon chive cream cheese, sourdough
FRIED CHICKEN SANDWICH
18
sesame bun, dill pickle, lettuce, tomato, pepper jack cheese, serrano aioli
choice of fries or salad
+ ADD spicy chicken 2
GRILLED CHICKEN SANDWICH
21
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of fries or salad
CALI BURGER
21
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of fries or salad

Sides

AVOCADO
4
FRENCH FRIES
5
SIDE SALAD
6
TOAST WITH BUTTER AND JAM
6
BACON
6
SIDE EGGS
6
GRILLED CHICKEN
6
MORNING POTATOES
5
KIDS PASTA
7
TRUFFLE FRIES
9
CHICKEN FINGER
11

Black Coffee

ESPRESSO
4
AMERICANO
4.5
FILTER
4
COLD BREW
6
ESPRESSO TONIC
7
POUR OVER
9

White Coffee

MACCHIATO
4.5
CAPPUCCINO
5.5
CORTADO
5
LATTE
6
HONEY LAVENDER LATTE
7
CACAO MINT LATTE
7
MAPLE SEA SALT LATTE
7
GOLDEN LATTE
8
BAKLAVA LATTE
8
CHOCOCCINO
6
AFFOGATO
7

Matcha

MATCHA TEA
5
STRAWBERRY M. LATTE
5.5
MATCHA LATTE
6
HOJICHA LATTE
6
MATCHA LEMONADE
7.5

Tea

CLASSIC
4.5
HERBAL
5
SPECIALTY
5
CHAI LATTE
4

Fresh Juices

ORANGE JUICE
6
LEMONADE
6

Cocktail

MIMOSA
13
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
13
prosecco, homemade strawberry jam
OH LA LA SPRITZ
15
white port, tonic water, lemon zest
N.A. SPRITZ
8
sparkling lemonade, blue jasmine

Wine

PROSECCO
12/52
montelliana prosecco NV, IT
CHAMPAGNE
29/112
Moutard Grande Cuvée Brut NV, Champagne, FR
WHITE
14/60
Domaine du Petit Roubié 23, Picpoul de Pinet, Languedoc-Roussillon, FR
ORANGE
13/56
Château de Caraguilhes 22 Noctambule, Skin Contact, FR
ROSÉ
14/62
Le Cengle Rose, Château de la Galinière 23, Côtes de Provence, FR
CHILLED RED
12/42
Fresh A.F., Unico Zelo ‘23, Riverland, AUS

Beer, Cider

DRAFT LAGER
7
skyduster, Oceanside, CA, 5%
DRAFT IPA
8
skyduster, Oceanside, CA, 7%
ITALIAN PILSNER
8
skyduster, Oceanside, CA, 4.6%
PALE ALE
9
pFriem, Hood River, Oregon, 5.4%
IPA
10
Topa Topa, Chief PEak, Ventura, CA, 7%
BELGIAN BLONDE
12
La Chouffe, Brasserie d'Achouffe, Ardennes, 8%
CIDER
10
2 Towns Ciderhouse, Corvallis, CA, 8%

Pastry

CROISSANT
4.5
ALMOND CROISSANT
6
PAIN AU CHOCOLAT
5
CHOC. ALMOND CROISSANT
6.5
HAM & CHEESE CROISSANT
6.5
MONKEY BREAD
5
CROOKIE
9
CHOCOLATE CHIP COOKIE
4
DOUBLE CHOC. COOKIE
5
MAPLE & SEA SALT SCONE
3.5
STRAWBERRY OAT SCONE
3.5
BLUEBERRY LEMON SCONE
3.5
SEASONAL FRUIT
6.5
CHEDDAR CHIVE CROISSANT
5
KOUIGN AMANN
5
RAISIN BRIOCHE
5
MARBLE CAKE SLICE
4.5
SPINACH, ARTICHOKE, FETA
6.5
OATMEAL CHERRY COOKIE
4.5
LEMON BUN
7

Bread

BAGUETTE TRADITION
5
FLAVORED SOURDOUGH
13
COUNTRY SOURDOUGH
7/12
CHOCOLATE CHIP BAGUETTE
6
HALF BRIOCHE LOAF
8
HALF PAIN DE MIE
6

Desserts

ASSORTED FRUIT TART
9
MILK CHOCOLATE TART
7/18
SMALL MILK CHOC. TART
7
WHITE CHOC. RASPBERRY TART
7/18
ALMOND APPLE TART
7

Apéritif

BREAD & OLIVE OIL (vg)
6
baguette, multigrain, extra virgin olive oil,
GARLIC PARMESAN BRIOCHE (vg)
10
salted butter
CHARCUTERIE & CHEESE BOARD
25 
chistorra, serrano, chorizo, gouda, brie, truffle tremor, bread, fig jam
CHICKEN TENDERS
11
house ranch
STEAK TARTARE
18
NY strip, cornichon, dill, caper, mustard
FRIED ZUCCHINI FLOWERS (vg)
16
heirloom tomato, balsamic vinaigrette, whipped burrata, basil, pomegranate molasses
ROASTED GARLIC HUMMUS (vg)
14
puffed chickpeas, naan

Vegetables

BRUSSEL SPROUTS (vg)
14
charred shallot yogurt, almond crumble, mint
POTATO GRATIN (vg)
13
buttermilk cream sauce, gruyere
CHARRED BROCCOLINI (ve)
13
castel franco, chili flakes, parmesan, caesar dressing
HANCUT FRIES (ve)
5
TRUFFLE HANDCUT FRIES (ve)
9

Salads, Soups

CITRUS & FENNEL SALAD (vg)
15
Shaved fennel, blood oranges, roasted hazelnuts, winter greens,‍champagne vinaigrette
CAPRESE SALAD (vg)
15
arugula, balsamic vinaigrette, tomato, pomegranates
FRENCH ONION SOUP (vg)
12
sourdough, gruyere

Sandwiches

FRIED CHICKEN SANDWICH
18
sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2
GRILED CHICKEN SANDWICH
21
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad
CALI BURGER
21
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of  fries or  salad

Mains

CHICKEN FRICASSÉE
24
roasted chicken breast, apple brandy cream sauce, side salad
choice of salad or sautéed veggies
PORCHETTA
28
tuscan cream, blackberry salsa
STEAK FRITES
31
flat iron, peppercorn sauce, french fries
BEEF BOURGUIGNON PIE
34
braised beef cheek, pomme puree, confit pearl onions, comte
SOLE IN PAPILLOTE
30
zucchini, cherry tomatoes, dill, capers, goat horn pepper
choice of salad or sautéed veggies
RISOTTO (vg)
19
brown butter, sage, parmesan

Pasta

MUSHROOM STROGANOFF (vg)
23
oyster, maitake mushroom, parmesan, mushroom chips
LASAGNA
23
vodka sauce, ground beef, mozzarella, parmesan
TRUFFLE RIGATONI (vg)
32
truffle cream sauce, black winter truffle

Desserts

ALMOND APPLE TART
9
GOAT CHEESECAKE
9
CROISSANT BREAD PUDDING
10
MOUSSE AU CHOCOLAT
9
COOKIES & ICE CREAM
6

Cocktails

MIMOSA
13
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
13
prosecco, homemade strawberry jam
OH LA LA SPRITZ
11
white port, tonic water, lemon zest
SANGRIA
13
red wine, orange juice, apple, lemon
N.A. SPRITZ
8
sparkling lemonade, blue jasmine
VIRGIN MOJTO
10
lime cordial, tonic water, peppermint

Bubbles

PROSECCO
12/42
Montelliana, Italy NV
CREMANT DE BOURGOGNE
20/74
maison Roche de Bellene, Bourgogne, France NV
CHAMPAGNE
28/98
Moutard Grande Cuvée Brut, France NV

Rosé, Orange

ROSE
12/42
Le Cengle Rose, Côtes de Provence, France
ORANGE WINE
15/55
Chateau de Caraguilhes 2022, Noctambule Skin Contact, France

White Wine

SANCERRE
20/74
Les Garennes, Nicolas Millet 2023, Loire Valley France
PICPOUL DE PINET
14/42
Domaine du Petit Roubié 2023, Languedoc-Roussillon, France
CHARDONNAY
11/40
GEN 5 2022, Lodi CA
SAUVIGNON BLANC
15/55
Clos Henry 2023, Marlborough, NZ

Red  Wine

CHILLED RED
12/42
Fresh A.F., Unico Zelo ‘23, Riverland, AUS
MERLOT
14/52
Chateau Galand 2022, Bordeaux, France
CABERNET SAUVIGNON
12/42
Wish 2019, Mendocino CA
SYRAH
16/60
Les Candives, Cuilleron 2023, France
PINOT NOIR
15/55
Alta Maria 2021, CA

Beer, Cider

DRAFT LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
PALE ALE
9
pFriem, Hood River, Oregon, 5.4%
IPA
10
Topa Topa, Chief Peak, Ventura, CA, 7%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
CIDER
10
2 Towns Ciderhouse, Corvallis, CA, 8%

Apéritif

BREAD & OLIVE OIL (vg)
5
baguette, multigrain, extra virgin olive oil,
PARMESAN BRIOCHE (vg)
8
salted butter
CHEESE BOARD
15
gouda, brie, truffle tremor, bread, fig jam
CHICKEN TENDERS
6
house ranch
FRIED ZUCCHINI FLOWERS (vg)
12
Caponata, whipped burrata
ROASTED GARLIC HUMMUS (vg)
9
puffed chickpeas, focaccia

Cocktails

MIMOSA
11
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
11
prosecco, homemade strawberry jam
OH LA LA SPRITZ
9
white port, tonic water, lemon zest
SANGRIA
11
red wine, orange juice, apple, lemon
N.A SPRITZ
5
sparkling lemonade, blue jasmine
VIRGIN MOJITO
7
sparkling lemonade, blue jasmine

Wines

PROSECCO
10
montelliana prosecco NV, IT
WHITE
10
Domaine du Petit Roubié 23, Picpoul de Pinet, Languedoc-Roussillon, FR
ORANGE
10
Château de Caraguilhes 22 Noctambule, Skin Contact, FR
ROSÉ
10
Le Cengle Rose, Château de la Galinière 23, Côtes de Provence, FR
CHILLED RED
10
Fresh A.F., Unico Zelo ‘23, Riverland, AUS

Wines

DRAFT LAGER
5
skyduster, Oceanside, CA, 5%
DAFT IPA
6
skyduster, Oceanside, CA, 7%
BELGIAN BLONDE
10
La Chouffe, Brasserie d'Achouffe, Ardennes, 8%